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Healthy Drink for Kids - NangrowFortified Milk Drink - Nangrow

DID YOU KNOW ?

Nutritious Milk Drink for Children - Nangrow
  • Early childhood is marked by physical growth, cognitive development and socio-emotional capabilities.
  • Nutrition in this period is of high importance for children to reach their full potential and for appropriate functioning of the immune system

A nutritious milk drink for growing children aged 2-5 years

DHA Supplement for Kids - Nangrow

NANGROW contains ZERO ADDED SUGAR^ and nutrients to help support your child’s growth & development

  • 48% RDA protein, Vit D & Calcium help support normal physical growth & bone development
  • DHA, iron & iodine help support normal brain & cognitive development*
  • Vit. A, C, iron, zinc & selenium help support normal immune system function
  • High quality whey protein for easy digestion

*Winner Health Food Drink for Children Category. Survey of over 2800 people by Nielsen across categories.

*DHA for normal brain development and, iron & iodine for normal cognitive development

^Sucrose. CONTAINS NATURALLY OCCURRING SUGARS

Why is excessive added sugar intake not desirable for toddlers?

How to prepare a delicious glass of NANGROWTM?

  • Boil drinking water for 5 minutes and leave it till lukewarm

  • Gradually mix 7 level scoops++(33.5g) to 210ml of lukewarm water

  • Mixing with water more than 37o C may compromise benefits of the probiotics

  • Also tastes delicious with milk
    ++1 scoop ~ 4.78g

Nutritional Information

  • Ingredients

  • Minerals*

  • Vitamins#

Milk solids (71%), Demineralised whey (14.2%), Soyabean oil, Corn oil, Minerals*, Oil mix (Low erucic rapeseed oil, Sunflower oil, High oleic sunflower oil, Docosahexaenoic acid (DHA) from Crypthecodinium cohnii oil, Antioxidant (304) and Sequestrant (330)), Emulsifier (Soya lecithin), Choline bitartrate, Vitamins#, Probiotic (Bifidobacterium lactis (CNCM I-3446) and Acidity regulators (330 and 525).

Probiotic (Bifidobacterium lactis (CNCM I-3446)) = 108 cfu/day based on recommended serve size.

Carrier: Glucose syrup and Maltodextrin.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES).

Sodium citrate, Calcium citrate, Potassium phosphate dibasic, Magnesium chloride, Ferrous sulphate, Zinc sulphate, Cupric sulphate, Potassium iodide and Sodium selenite.

Carrier: Glucose syrup and Maltodextrin.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES).

Sodium ascorbate, dl-alpha-tocopheryl acetate, Nicotinamide, Calcium pantothenate, Pyridoxine hydrochloride, Thiamine mononitrate, Riboflavin, Retinyl acetate, Folic acid, Phytylmenaquinone, Ergocalciferol , d-Biotin and Cyanocobalamine.

Carrier: Glucose syrup and Maltodextrin.

CONTAINS ADDED FLAVOURS (NATURE IDENTICAL FLAVOURING SUBSTANCES).

Nutritional Table

  • Macro nutrients
  • Minerals
  • VITAMINS
Approximate Composition Per 100g of Powder
Energy kcal 467
Proteinb g 14.3
-Wheya:Casein – 40:60    
Carbohydrate g 59.7
-Lactose g 59.7
-Sugar (Sucrose) g 0.0
Total Fat g 19.0
-Saturated Fatty Acids g 10.0
-Monounsaturated Fatty Acids g 3.7
-Polyunsaturated Fatty Acids g 3.5
-Linoleic acid (LA) g 3.0
-α-linolenic acid (ALA) mg 290.0
-Docosahexaenoic Acid (DHA) mg 38.0
-Trans Fatty Acids g 0.80
-Cholesterol mg 15
Approximate Composition Per 100g of Powder
Minerals    
Calciumb mg 536.00
Phosphorusb mg 285.00
Chloride mg 248.00
Magnesium mg 48.00
Copper mg 0.30
Zincd mg 3.30
Seleniumd μg 15.20
Sodium mg 220.00
Potassium mg 530.00
Ironc,d mg 8.50
Iodinec μg 60.00
Approximate Composition Per 100g of Powder
Vitamins    
Vitamin Ad μg RE 351.00
Vitamin Cd mg 40.00
Vitamin Db μg 5.00
Vitamin E mgTE 3.00
Vitamin K1 μg 18.00
Thiamineb mg 0.58
Riboflavinb mg 0.90
Niacin mg 3.60
Pantothenic Acid mg 1.80
Folic Acidb μg 90.00
Vitamin B6b mg 0.73
Biotin μg 10.00
VitaminB12b μg 0.82
Choline mg 125.00
  • 1 – Koya S, Ravichandra K, Arunkumar VA, et al. Prevalence of early childhood caries in children of West Godavari district, Andhra Pradesh, South India: An epidemiological study. Int J Clin Pediatr Dent. 2016;9(3):251-255.
  • 2 – Vos MB, Kaar JL, Welsh JA, et al. Added sugars and cardiovascular disease risk in children: A scientific statement from the American Heart Association. Circulation. 2017 May 09; 135(19):e1017–e1034.
  • 3 – DiNicolantonio JJ and Berger A. Added sugars drive nutrient and energy deficit in obesity: a new paradigm. Open Heart. 2016;3e000469
  • 4 - Murray R. Savoring Sweet: Sugars in Infant and Toddler Feeding. Annals of Nutrition and Metabolism. 2017;70(3):38-46.
  • 5– Yu C-J, Du C-J, Chiou H-C, et al. Sugar-sweetened beverage consumption is adversely associated with childhood attention deficit/hyperactivity disorder. Int J Environ Res Public Health. 2016 Jul;13(7):678.