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- Early childhood is marked by physical growth, cognitive development and socio-emotional capabilities.
- Nutrition in this period is of high importance for children to reach their full potential and for appropriate functioning of the immune system
A nutritious milk drink for growing children aged 3-6 years
NANGROW contains essential nutrients to help support your child’s growth & development!
- 50% RDA protein, Vit D & Calcium help support normal physical growth & bone development
- DHA, iron & iodine help support normal brain & cognitive development*
- Vitamin A, C, Iron, Zinc & Selenium help support normal immune system function
- High quality whey protein for easy digestion
*Winner Health Food Drink for Children Category. Survey of over 2800 people by Nielsen across categories.
*DHA for normal brain development and, iron & iodine for normal cognitive development
Why is excessive added sugar intake not desirable for toddlers?
Affects dental health1
Read more
Almost 100% of toddlers on sugary diet are seen to develop early childhood caries1
Increases risk of obesity & Non-communicable diseases2
Read more
Higher consumption of sugar sweetened beverages is associated with excess weight gain2
Possible lower nutrient intake3
Read more
Too much sugar consumption reduces intake of meals that are nutrient-dense3
Setting pattern for unhealthy lifestyles4
Read more
Early exposure to sugar increases a child’s preference for sweeter food items later in life4
Increased risk of hyperactivity/inattention symptoms5
Read more
48% increased risk of attention deficit hyperactive disorder in children consuming 1-6 servings of sugar sweetened beverages/week5
How to prepare a delicious glass of NANGROWTM?
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Boil drinking water for 5 minutes and leave it till lukewarm
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Gradually mix 7 level scoops++(33.5g) to 210ml of lukewarm water
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Mixing with water more than 37o C may compromise benefits of the probiotics
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Also tastes delicious with milk ++1 scoop ~ 4.78g
Nutritional Information
Milk solids (57.7%), Maltodextrin, Demineralised whey (13.1%), Soyabean oil, Corn oil, Minerals, Low erucic rapeseed oil, Emulsifier (Soya lecithin), Natural Identical (Vanilla Cream) flavouring substances, Sunflower oil, Choline bitartrate, Docosahexaenoic acid (DHA) from Crypthecodinium cohnii oil, High oleic sunflower oil, Vitamins, Acidity regulators (330) and Probiotic (Bifidobacterium lactis (CNCM I-3446)).
Probiotic (Bifidobacterium lactis (CNCM I-3446)) = 108 cfu/day based on recommended serve size.
Contains: Milk, Soy
Sodium citrate, Calcium citrate, Potassium phosphate dibasic, Magnesium chloride, Ferrous sulphate, Zinc sulphate, Cupric sulphate, Potassium iodide and Sodium selenite.
Sodium ascorbate, dl-alpha-tocopheryl acetate, Nicotinamide, Calcium pantothenate, Pyridoxine hydrochloride, Thiamine mononitrate, Riboflavin, Retinyl acetate, Folic acid, Phytylmenaquinone, d-Biotin and Cyanocobalamine.
Nutritional Table
- Macro nutrients
- Minerals
- VITAMINS
| Approximate Composition | Per 100g of Powder | |
|---|---|---|
| Energy | kcal | 467 |
| Proteinb | g | 15.2 |
| Carbohydrate | g | 58.8 |
| -Sugar (Sucrose) | g | 0.0 |
| Total Fat | g | 19.0 |
| -Saturated Fatty Acids | g | 10.5 |
| -Monounsaturated Fatty Acids | g | 3.7 |
| -Polyunsaturated Fatty Acids | g | 3.5 |
| -Docosahexaenoic Acid (DHA) | mg | 40.0 |
| -Trans Fatty Acids | g | 0.80 |
| -Cholesterol | mg | 51 |
| Approximate Composition | Per 100g of Powder | |
|---|---|---|
| Minerals | ||
| Calciumb | mg | 536.00 |
| Phosphorusb | mg | 285.00 |
| Magnesium | mg | 48.00 |
| Ironcd | mg | 8.40 |
| Zincd | mg | 3.20 |
| Iodinec | μg | 60.00 |
| Seleniumd | μg | 15.20 |
| Approximate Composition | Per 100g of Powder | |
|---|---|---|
| Vitamins | ||
| Vitamin Ad | μg RE | 360.00 |
| Vitamin Db | μg | 5.25 |
| Vitamin E | mgTE | 3.00 |
| Vitamin K | μg | 18.00 |
| Vitamin Cd | mg | 40.00 |
| Thiamineb | mg | 0.58 |
| Riboflavinb | mg | 0.80 |
| Niacin | mg | 3.60 |
| Pantothenic Acid | mg | 1.80 |
| Folic Acidb | μg | 90.00 |
| Vitamin B6b | mg | 0.73 |
| Biotin | μg | 10.00 |
| Folic Acidb | μg | 90.00 |
| VitaminB12b | μg | 0.82 |
- 1 – Koya S, Ravichandra K, Arunkumar VA, et al. Prevalence of early childhood caries in children of West Godavari district, Andhra Pradesh, South India: An epidemiological study. Int J Clin Pediatr Dent. 2016;9(3):251-255.
- 2 – Vos MB, Kaar JL, Welsh JA, et al. Added sugars and cardiovascular disease risk in children: A scientific statement from the American Heart Association. Circulation. 2017 May 09; 135(19):e1017–e1034.
- 3 – DiNicolantonio JJ and Berger A. Added sugars drive nutrient and energy deficit in obesity: a new paradigm. Open Heart. 2016;3e000469
- 4 - Murray R. Savoring Sweet: Sugars in Infant and Toddler Feeding. Annals of Nutrition and Metabolism. 2017;70(3):38-46.
- 5– Yu C-J, Du C-J, Chiou H-C, et al. Sugar-sweetened beverage consumption is adversely associated with childhood attention deficit/hyperactivity disorder. Int J Environ Res Public Health. 2016 Jul;13(7):678.
