snacks

Ragi Uttapam

All that you need to prepare this recipe

How to prepare?

Combine semolina and yogurt in a bowl and mix. Add ragi flour, onion, capsicum, tomatoes, carrot, cumin seeds and mustard seeds and mix well.
Add some water, mix well and set aside for 5 minutes.
Heat a non-stick tawa.
Add curry leaves and salt to prepared flour mixture and mix well.
Put some oil on hot tawa and wipe with a tissue.
Pour a ladleful of prepared flour mixture, spread into a shape of uthapam and roast till the underside turn slight golden.
Make incisions on cooked uthapam and roast from the other side till golden and crisp.
Cut into 4 equal pieces and serve hot with chutney or sambhar

Nutritional benefits from the recipe

_*Recommended dietary allowance

TIPS

You can add grated cheese on top or cottage cheese if your child is fond of them.
Instead of usual sambhar, try and serve it with various homemade chutneys like green chutney or tomato chutney.
Instead of cutting as triangles, try and cut them as strips that can be served easily and he/she can eat it as finger food.